Mango is a type of fruit that has good taste. Both raw and cooked fruits can be eaten gives high energy. They are an important dietary source of potassium, dietary fiber and vitamins. Many people believe that mangoes may have anti-diabetic, cancer, inflammation, infection and anti-oxidant properties.
Mangoes are rich in vitamin A and vitamin C.
165 grams of mango contains 25 percent of the recommended daily intake of vitamin A. Which vitamin A plays an important role in the body’s functioning? UFABET Especially the eyes and skin Has a beneficial effect on the bones reproductive system and the body’s immune system One study discussed the properties of mangoes. Both fresh and dried are considered to be a source of provitamin A and may be considered one of the foods that help treat vitamin A deficiency.
In addition to mangoes being rich in vitamin A, It is also another fruit that is high in vitamin C. In 165 grams of mango. There is up to 46 milligrams of vitamin C, or 76 percent of the recommended daily amount. Which vitamin C is necessary for the functioning of the immune system? Helps adjust iron absorption It also plays an important role in the growth of muscles, ligaments, and bones.
Mangoes are beneficial for digestion.
Many people may have heard that. Eating fruits and vegetables that are rich in fiber or high in fiber has a positive effect on the digestive system. The fibers help absorb water. Makes stool soft and easier to move. Mango is a type of fruit that contains dietary fiber. And provides satisfactory results for those suffering from chronic constipation. This is in line with the results of one study in which volunteers ate 300 grams of mango every day for 4 weeks and found. That constipation problems improved more than another group that ate only the same amount of dietary fiber as found in mangoes. It also helps increase levels of good fatty acids. and has a beneficial effect on other digestive processes. Such as the secretion of gastric juice in the stomach, etc.